Culinary

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Commis 1 (Hot / All day dining kitchen)

Accor

Doha, Qatar

Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens, grills, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
1 month ago
Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Demi Chef de Partie – Pastry

Accor

Doha, Qatar

What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 months ago
Commis I – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level of activity, to special events and particular guestsHelps …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Email me new culinary jobsFree alerts, daily or weekly. Unsubscribe any time.
Demi Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Executive Sous Chef

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Sous Chef.The Executive Sous Chef supports the …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 months ago
Sous Chef – Arabic Cuisine

Banyan Tree Doha La Cigale Mushaireb Ser

Doha, Qatar

The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
3 months ago
Junior Sous Chef

Raffles Doha

Doha, Qatar

The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
3 months ago

Commis 1 (Hot / All day dining kitchen)

Apply now

Accor
Doha, Qatar
Full Time

Job details

Job type: Full Time

Experience: Entry Level

Location: Doha, Qatar

Category: Hospitality & Food Service

Open until: November 7, 2026

Full job description

Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
Cook and present dishes according to standardized recipes and plating guidelines.
Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
Assist in preparing special meals and substitute items as needed.
Maintain a clean and organized workstation at all times.
Follow HACCP and hotel food safety protocols.
Ensure proper storage and labeling of ingredients.
Monitor food temperatures and sanitation standards.
Collaborate with other kitchen sections during service.
Communicate effectively with service staff regarding menu items and specials.

Qualifications

1–3 years of hands-on experience in a hot kitchen environment, preferably within a hotel or high-volume restaurant setting.
Demonstrated proficiency in core cooking techniques including grilling, sautéing, roasting, and other hot kitchen methods.
Excellent knife skills with meticulous attention to detail and a genuine passion for culinary excellence.
Proven ability to perform effectively under pressure in a fast-paced, high-volume kitchen environment.
Strong English communication skills with the ability to collaborate effectively with kitchen and service teams.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Commis 1 (Hot / All day dining kitchen)

Chef de Partie – Pan-Asian cuisine

Chef de Partie – Pan-Asian cuisine

Demi Chef de Partie – Pastry

Commis I – Pan-Asian cuisine

Demi Chef de Partie – Pan-Asian cuisine

Executive Sous Chef

Sous Chef – Arabic Cuisine

Junior Sous Chef

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