Culinary

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Commis I

Alwadi Hotel Doha - MGallery Collection

Doha, Qatar

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
NEW · Today
Banquet Chef De Partie

Fairmont Grand Del Mar

San Diego, CA, USA

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ability to …
- Full Time
- Hospitality & Food Service
- Culinary
- Fairmont
NEW · Today
Junior Sous Chef (Italian)

Accor

Doha, Qatar

Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.Prepare, cook, and present authentic Italian …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
NEW · 1 day ago
Commis 3

Mondrian Doha

Doha, Qatar

How your day looks like?Prepare ingredients for cooking, including portioning, chopping, and storing food before useWeigh, measure, and mix ingredients according to recipes or personal judgment, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 weeks ago
Commis 1 – Pastry

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
3 weeks ago
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Commis 2

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2.The Commis 2 supports the culinary team …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
4 weeks ago
Chef de Partie

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie.The Chef de Partie is responsible …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
4 weeks ago
Demi Chef de Partie

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie.The Demi Chef de Partie …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
4 weeks ago
Junior Sous Chef – Pastry

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry.The Junior Sous Chef - …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
1 month ago
Commis 1

Raffles Doha

Doha, Qatar

The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
1 month ago
Commis 1 (Hot / All day dining kitchen)

Accor

Doha, Qatar

Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens, grills, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
1 month ago
Demi Chef de Partie – Pastry

Accor

Doha, Qatar

What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 months ago
Commis I – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level of activity, to special events and particular guestsHelps …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Junior Sous Chef

Raffles Doha

Doha, Qatar

The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
3 months ago

Commis I

Apply now

Job details

Job type: Full Time

Experience: Entry Level

Location: Doha, Qatar

Category: Hospitality & Food Service

Open until: November 7, 2026

Full job description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

A Commis I Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What is in it for you?

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Prepare, cook, and present high-quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines.
Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section.
Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events.
Carry out mise en place efficiently to ensure smooth kitchen operations during service.
Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies.
Follow all food safety, hygiene, and health & safety procedures at all times.
Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste.
Assist with stock control, inventory, and ordering of food supplies as required.
Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction.
Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie.
Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills.

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Add diplomas/certifications required if needed.

Additional Information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.

Company Description

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Commis I

Banquet Chef De Partie

Junior Sous Chef (Italian)

Commis 3

Commis 1 – Pastry

Commis 2

Chef de Partie

Demi Chef de Partie

Junior Sous Chef – Pastry

Commis 1

Commis 1 (Hot / All day dining kitchen)

Demi Chef de Partie – Pastry

Commis I – Pan-Asian cuisine

Junior Sous Chef

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