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Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Demi Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Sous Chef – Arabic Cuisine

Banyan Tree Doha La Cigale Mushaireb Ser

Doha, Qatar

The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
3 months ago

Chef de Partie – Pan-Asian cuisine

Apply now

Banyan Tree Doha
Doha, Qatar
Full Time

Job details

Job type: Full Time

Experience: Mid Level

Location: Doha, Qatar

Category: Hospitality & Food Service

Open until: November 7, 2026

Full job description

Assist the Sous Chef in managing a designated kitchen section
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
Follow recipes, portion controls, and cost guidelines.
Support the kitchen team during service to maintain efficiency and timing.
Maintain cleanliness and organization of workstations.
Monitor stock levels and report shortages to the Sous Chef.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Properly store food items and ensure correct labeling and rotation (FIFO).
Identify and report maintenance or equipment issues.

Qualifications

Previous experience as a Chef de Partie or similar role (usually 1–2 years).
Strong knowledge of basic cooking techniques and kitchen operations.
Ability to work efficiently under pressure.
Good communication, teamwork, and time-management skills.
Understanding of food hygiene and safety standards.
A culinary qualification is an advantage but not always required.

Additional Information

Attention to detail
Reliability and strong work ethic
Ability to follow instructions and take initiativ
Creativity and passion for food

Company Description

“Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Chef de Partie – Pan-Asian cuisine

Chef de Partie – Pan-Asian cuisine

Demi Chef de Partie – Pan-Asian cuisine

Sous Chef – Arabic Cuisine

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