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Sous Chef

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef.The Sous Chef is responsible for supporting …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 months ago
Sales Coordinator (Russian Speaker)

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We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our Sales Coordinator.The Sales Coordinator supports the Leisure Sales team …
- Full Time
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2 months ago
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Executive Chef

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We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef.As the Executive Chef, you will provide …
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2 months ago
Email me new manage jobsFree alerts, daily or weekly. Unsubscribe any time.
Spa Therapist

Mondrian Doha

Doha, Qatar

Duties & Functions:Be responsible for spa treatment consultations and identification of possible contraindications.Be responsible for performing beauty therapy treatments, massage and body therapy treatments and specialized …
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AV Technician

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Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

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Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
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Serve as the face and brand ambassador of the Traiteur concept, creating a warm, welcoming, and memorable experience for every guest.Oversee the daily front-of-house operations across …
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2 months ago
Director, People Partners – Product, Design & Engineering

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Senior Legal Counsel (Product), Khan Kids

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2 months ago
Spa Therapist

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Spa Therapist. As a Spa Therapist at Raffles …
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2 months ago
Chief Engineer

Banyan Tree Doha

Doha, Qatar

Banyan Tree Doha is seeking an experienced and highly motivated Chief Engineer to lead and manage all engineering operations during the pre-opening phase.The Chief Engineer will …
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3 months ago
Demi Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

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Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, …
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3 months ago
Barista

Banyan Tree Doha

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Prepare and serve a variety of coffee drinks, including espresso-based beverages, drip coffee, and specialty drinksGreet customers warmly and take orders accuratelyOperate and maintain espresso machines, …
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3 months ago
Hostess

Banyan Tree Doha

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We are seeking a friendly and professional Hostess to join our team in Banyan Tree Doha. As the first point of contact for our guests, you …
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3 months ago
Bartender

Banyan Tree Doha

Doha, Qatar

Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well …
- Full Time
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3 months ago
Waiter / Waitress

Banyan Tree Doha

Doha, Qatar

Read daily events, to acknowledge any VIP’s arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to …
- Full Time
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3 months ago

Sous Chef

Apply now

Raffles Doha
Doha, Qatar
Full Time

Job details

Job type: Full Time

Experience: Mid Level

Location: Doha, Qatar

Category: Hospitality & Food Service

Open until: November 25, 2026

Full job description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef.

The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the kitchen at Raffles & Fairmont Doha, ensuring consistently high standards of food quality, presentation, hygiene, and service in line with luxury hospitality standards.

The role provides hands-on leadership across kitchen operations, ensuring smooth food production, effective team coordination, and timely delivery of dishes while maintaining consistency and excellence across all culinary outlets.

Working closely with the Chef de Cuisine and other culinary leaders, the Sous Chef will assist with menu planning, food preparation, cost control, inventory management, team training, and the implementation of food safety and hygiene standards.

The ideal candidate will be a passionate and experienced culinary professional with strong leadership skills, excellent knowledge of kitchen operations, and the ability to motivate and develop a diverse culinary team while delivering exceptional dining experiences.

Key Responsibilities:

Key Responsibilities

Support the Chef de Cuisine in overseeing the day-to-day kitchen operations across the assigned culinary outlet
Lead, supervise, and motivate the culinary team to ensure efficient and smooth kitchen operations
Ensure consistently high standards of food quality, taste, presentation, and portion control
Assist with menu planning, development, and implementation in line with the hotel’s culinary concepts and standards
Oversee food preparation and production to ensure timely and consistent service
Monitor food quality and ensure all dishes are prepared according to approved recipes and standards
Train, coach, and develop culinary colleagues to enhance their skills and performance
Ensure compliance with food safety, hygiene, sanitation, and HACCP standards
Monitor food costs, wastage, portion control, and inventory levels
Assist with ordering, receiving, and proper storage of food and kitchen supplies
Conduct regular checks of kitchen equipment, work areas, and food storage facilities
Coordinate effectively with the Front of House team and other hotel departments to ensure seamless service
Assist the Chef de Cuisine with kitchen scheduling, staffing, and daily operational planning
Support the planning and execution of special events, banquets, promotions, and VIP experiences
Maintain a clean, organized, and safe kitchen environment at all times
Address operational challenges promptly and implement appropriate solutions
Ensure adherence to hotel policies, procedures, and luxury service standards
Promote a positive team culture focused on collaboration, professionalism, and continuous improvement

Qualifications

What will you bring to this role?

Culinary degree, diploma, or relevant professional culinary qualification
Proven experience as a Sous Chef or in a similar senior culinary role within a luxury hotel and/or resort
Strong knowledge and hands-on experience in international cuisine, with a good understanding of diverse culinary traditions, techniques, and ingredients
Demonstrated ability to lead, motivate, train, and develop a diverse culinary team
Excellent knowledge of food safety, hygiene, sanitation, and HACCP standards
Strong understanding of food cost control, portion management, inventory, and wastage reduction
Ability to maintain consistently high standards of food quality, presentation, and service
Strong organizational and time management skills with the ability to manage multiple priorities
Creative and innovative approach to food preparation and menu development
Excellent communication and interpersonal skills
Ability to work effectively in a fast-paced, multicultural luxury hospitality environment
Strong attention to detail and commitment to operational excellence
Proficiency in English; additional languages are an advantage
Passion for culinary excellence and delivering exceptional guest experiences
Flexibility to work varied shifts, weekends, and holidays as required by the operation
Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized

Additional Information

Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About the Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Sous Chef

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Senior Engineering Manager, AI Platform

Outlet Manager – Pan Asian

Executive Chef

Spa Therapist

Chef de Partie – Pan-Asian cuisine

AV Technician

Chef de Partie – Pan-Asian cuisine

Café & Dining Experience Manager (Arabic Speaker – Female)

Director, People Partners – Product, Design & Engineering

Store Leadership

Senior Legal Counsel (Product), Khan Kids

Spa Therapist

Chief Engineer

Demi Chef de Partie – Pan-Asian cuisine

Barista

Hostess

Bartender

Waiter / Waitress

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