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Sous Chef at Counting House

21c Museum Hotel Durham

Durham, NC, USA

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous …
- Full Time
- Hospitality & Food Service
- 21c Museum Hotels
- Culinary
NEW · 2 days ago
Banquet Server

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Dallas, TX, USA

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate guests’ …
- Full Time
- Hospitality & Food Service
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NEW · 2 days ago
Carrier Relations Lead

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Build partnerships that power our growth.We're looking for a Carrier Relations Lead to grow and improve the relationships that sit at the heart of our agency's …
- Full Time
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NEW · 2 days ago
Senior Director, AI Software Engineering

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You will lead the integration of artificial intelligence into our software platforms, which serve both business clients and their end customers. You'll manage engineering teams across …
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Finance Manager

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1. Financial Planning, Budgeting, and Revenue ManagementPrepare annual budgets, forecasts, and business plans; monitor departmental budgets and expenses.Analyze variances between actual and budgeted results.Monitor room revenue, …
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Email me new all new jobsFree alerts, daily or weekly. Unsubscribe any time.
Commis I

ibis Doha

Doha, Qatar

Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.Assist the Chef de Partie and Demi Chef de Partie with daily kitchen …
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Director Sales

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Mason

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Carry out masonry works including plastering, block work, tile fixing, grouting, concrete repairs, and finishing works.Perform preventive and corrective maintenance of walls, floors, ceilings, walkways, and …
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Electrical Technician

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Perform preventive and corrective maintenance of electrical systems, equipment, and fixtures within the hotel.Troubleshoot and repair electrical faults, lighting systems, power outlets, motors, and control panels.Conduct …
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NEW · 2 days ago
Food & Beverage Assistant Manager

Fairmont Chicago - Millennium Park

Chicago, IL, USA

As the Food & Beverage Assistant Manager, you’ll be supporting the driving force behind our dining experience at Fairmont Chicago Millennium Park. Your leadership, passion, and commitment …
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NEW · 3 days ago
Director of Front Office

Fairmont Austin

Austin, TX, USA

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NEW · 3 days ago
General Accountant

Alwadi Hotel Doha - MGallery Collection

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Staff Counsel

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**This position may be eligible for remote work for up to 2 days per week, pursuant to the Flexible Work Pilot Program. **The NYC Department of …
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3 days ago
Deputy Director, Intergovernmental Affairs (IGA)

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$75,244 – 127,162 a year

Under the direction of the Director, Intergovernmental Affairs (IGA), the Deputy Director, IGA will: - Supervise IGA liaisons in their assigned borough(s). - Manage, prioritize, and …
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3 days ago
Press Secretary

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$63,902 – 104,700 a year

The Press Secretary will oversee the daily operations of a busy, three-person press office. The Press Secretary will assist in-developing all public statements, press releases, and …
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3 days ago
Intergovernmental Affairs (IGA) Liaison

Department of Buildings

New York, NY, USA

$62,868 – 72,298 a year

Under the supervision of a Deputy Director, Intergovernmental Affairs (IGA) and in close cooperation with Borough Office leadership, the Intergovernmental Affairs (IGA) Liaison will: - Assist …
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3 days ago
CASE MANAGEMENT SUPERVISOR

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APPLICANTS MUST BE PERMANENT IN THE ASSOCIATE BENEFITS OPPORTUNITY SPECIALIST TITLE OR PERMANENT IN THE BENEFITS OPPORTUNITY SPECIALIST TITLE FOR AT LEAST ONE YEAR; THIS IS …
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3 days ago
Raffles Boston – General Manager

Raffles Boston

Boston, MA, USA

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3 days ago
Country Manager – Food Services

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This role will be based in Qatar and will report to the General Manager MENA Talabat Kitchens. We are looking for a highly-driven and motivated Country …
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3 days ago
Demi Chef De Partie

Swissôtel Corniche Park Towers Doha (Opening Dec 2025)

Doha, Qatar

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its …
- Full Time
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3 days ago

Sous Chef at Counting House

Apply now

21c Museum Hotel Durham
Durham, NC, USA
Full Time

Job details

Job type: Full Time

Experience: Entry Level

Location: Durham, NC, USA

Category: Hospitality & Food Service

Open until: November 22, 2026

Full job description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

Owns service period and crew.
Able to be multifaceted with eyes on all kitchen activities.
Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
Available to assist line staff with recipe techniques and station prep and answer any questions.
Abreast of all menu changes, regardless of service period.
Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
Maintains clean and organized walk-ins & dry storage area.
Orders daily and weekly products in conjunction with CDC.
Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
Collaborates with CDC and/or EC on menu development and engineering.

Qualifications

Minimum of two years experience in a fine dining restaurant environment.
Understanding of professional cooking and knife handling skills.
Knowledge of safety, sanitation, and food handling processes.
Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Excellent communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.

Travel Requirements: As needed.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

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