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Cafeteria Attendant

Delano Miami Beach

Miami Beach, FL, USA

JOB OVERVIEWUnder the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a …
- Full Time
- Hospitality & Food Service
- Culinary
- Delano
NEW · Today
Chef de Partie, Gigi Rigolatto

Delano Miami Beach

Miami Beach, FL, USA

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the …
- Full Time
- Hospitality & Food Service
- Culinary
- Delano
NEW · Today
Chef de Partie, Mimi Kakushi

Delano Miami Beach

Miami Beach, FL, USA

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary …
- Full Time
- Hospitality & Food Service
- Culinary
- Delano
NEW · Today
Cook I

Fairmont Miramar - Hotel & Bungalows

Santa Monica, CA, USA

Reporting to the Culinary Leadership, responsibilities and essential functions include, but are not limited to:Arrive at your scheduled shift time, prepared to work with the required …
- Full Time
- Hospitality & Food Service
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Line Cook II, Mimi Kakushi

Delano Miami Beach

Miami Beach, FL, USA

Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food …
- Full Time
- Hospitality & Food Service
- Culinary
- Delano
NEW · Today
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Bell/Valet Attendant – Part Time

Fairmont Olympic Hotel - Seattle

Seattle, WA, USA

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Bell/Valet Attendant! Join our dedicated team as a …
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Hotel Group Sales Strategy & Analytics Analyst

Fairmont Chicago - Millennium Park

Chicago, IL, USA

The Hotel Group Sales Strategy & Analytics Analyst provides administrative, analytical, and operational support to the Director of Sales, Director of Sales & Marketing, and Private Dining …
- Full Time
- Hospitality & Food Service
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- Fairmont
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Accounts Receivable Clerk – Group Billing

Fairmont Scottsdale Princess

Scottsdale, AZ, USA

At Fairmont Hotels & Resorts, our financial operations thrive with the commitment of Colleagues who model our values of Respect, Integrity, Teamwork and Empowerment. You are …
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Christmas at the Princess – Seasonal Open Interviews!

Fairmont Scottsdale Princess

Scottsdale, AZ, USA

We’re hiring for Christmas at the Princess and would love to meet you at our upcoming Seasonal Hiring Events!Whether you’re seeking flexible hours, extra holiday income, …
- Temporary
- Hospitality & Food Service
- Fairmont
- Hospitality
NEW · Today
Bellperson

Fairmont Miramar - Hotel & Bungalows

Santa Monica, CA, USA

A smile and helping hand is what our Guests will experience as you personally greet them on their arrival. As a Bell person with Fairmont Hotels …
- Full Time
- Hospitality & Food Service
- Fairmont
- Hospitality
NEW · Today

Cafeteria Attendant

Apply now

Delano Miami Beach
Miami Beach, FL, USA
Full Time

Job details

Job type: Full Time

Experience: Entry Level

Location: Miami Beach, FL, USA

Category: Hospitality & Food Service

Open until: November 23, 2026

Full job description

JOB OVERVIEW

Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment. This role ensures our colleagues are cared for with the same level of attention, warmth, and quality that defines our brand.

YOUR KEY RESPONSIBILITIES

Set up and maintain team member cafeteria with attention to cleanliness, presentation, and organization.
Ensure food stations are fully stocks, replenished, and presented in a timely manner.
Maintain cleanliness of dining areas, including tables, chairs, service stations, and equipment.
Assist with receiving, organizing, and storing food and supplies
Follow all food safety, sanitation, and hygiene standards.
Support basic food preparation and service as needed
Monitor inventory levels and communicate restocking needs.
Provide warm, friendly, and professional experience for all team members
Ensure compliance with health and safety regulations at all times.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.

ADDITIONAL RESPONSIBILITIES

Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situations.
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Qualifications

SPECIFIC JOB KNOWLEDGE & SKILLS

Previous experience in food service, cafeteria, or hospitality environment preferred.
Strong attention to detail and cleanliness
Team oriented with a positive and service-driven attitude,
Basic understanding of food safety standards
Flexible schedule, including weekends and holidays
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
Maintain positive and productive working relationships with other team members and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must be able to stand or walk a minimum eight-hour shift
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
Must have excellent communication skills and be able to read, write, speak and understand English
Must be able to work inside and outside at all times of the year as needed, based upon business volumes

Additional Information

All your information will be kept confidential according to EEO guidelines.

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Cafeteria Attendant

Chef de Partie, Gigi Rigolatto

Chef de Partie, Mimi Kakushi

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Bellperson

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