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Restaurant and Bar Manager

Fairmont Dallas

Dallas, TX, USA

Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy, …
- Full Time
- Hospitality & Food Service
- Fairmont
- Food & Beverage
5 days ago
Busser

Novotel Miami Brickell

Miami, FL, USA

Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Reports to: Executive Chef, F&B Manager and Food …
- Full Time
- Hospitality & Food Service
- Accorhotel
- Food & Beverage
5 days ago
Head of Provider Network Development

Oscar Health

New York, NY, USA

$198,720 – 260,820 a year

Hi, we're Oscar. We're hiring a Head of Provider Network Development to join our Provider Network team. Oscar is the first health insurance company built around …
- Full Time
- General & Other
- New York
- Provider Network
5 days ago
Product Manager, Strategic Integrations (Remote)

Experian

United States, UNITED STATES, USA

Remote

As the world of work evolves, human capital management must keep pace. Employers have been seeking scalable, client-focused alternatives. In response, Experian has brought together the …
- Full Time
- Engineering & IT
- Experian
- Financial Services
5 days ago
EVENING ROOM ATTENDANT/HOTEL HOUSEKEEPING (12pm, 1pm shift)

Sofitel Philadelphia at Rittenhouse Square

Philadelphia, PA, USA

We are seeking a service-minded ambassador for the Evening Room Attendant/Housekeeping position.What’s in it for you:Unlimited career development opportunities, both nationally and internationally. The sky is your …
- Full Time
- Hospitality & Food Service
- Hospitality
- Rooms
5 days ago
Email me new full Time jobsFree alerts, daily or weekly. Unsubscribe any time.
Senior Software Engineer, Native Mobile

Airbnb

USA

Remote

$196,000 – 227,000 a year

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who …
- Full Time
- Engineering & IT
- Software Engineering
5 days ago
In Room Dining Supervisor

Fairmont Austin

Austin, TX, USA

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesConsistently offers professional, engaging and friendly serviceMaintain …
- Full Time
- Hospitality & Food Service
- Fairmont
- Food & Beverage
5 days ago
Senior Product Manager, Gold Growth

Robinhood

Menlo Park, CA, USA

$166,000 – 195,000 a year

Join us in building the future of finance. Our mission is to democratize finance for all. An estimated $124 trillion of assets will be inherited by …
- Full Time
- Product Management
- California
- Growth Acquisitions
5 days ago
Payroll Program Manager

Figma

New York, NY, USA

$140,000 – 202,000 a year

Figma is growing our team of passionate creatives and builders on a mission to make design accessible to all. Figma’s platform helps teams bring ideas to …
- Full Time
- Finance & Accounting
- Business Operations
- New York
5 days ago
Senior Analytics Engineer, Airbnb.org

Airbnb

USA

Remote

$179,000 – 210,000 a year

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who …
- Full Time
- Data & Analytics
- Data Science
5 days ago
Senior Group Manager, Experience Design

Datadog

New York, NY, USA

$70,000 – 93,000 a year

As Senior Group Manager of Experience Design on Datadog's Web Experience team, you will lead and grow the Experience Design group while remaining hands-on with the …
- Full Time
- Design & Creative
- Creative Marketing
- New York
6 days ago
Event Marketing Manager – Global Sponsorships (NAMER/LATAM)

Datadog

New York, NY, USA

$91,000 – 121,000 a year

We are a fast-moving, analytically driven B2B marketing team. We show innovative companies how they can improve their applications and get to market faster. We do …
- Full Time
- Marketing & Communications
- Event Marketing
- New York
6 days ago
Engineering Manager, Dedicated Infrastructure

GitLab

USA

Remote

$152,800 – 259,200 a year

GitLab is the intelligent orchestration platform for DevSecOps. GitLab enables organizations to increase developer productivity, improve operational efficiency, reduce security and compliance risk, and accelerate digital …
- Full Time
- Engineering & IT
- Platforms Engineering
6 days ago
Senior Sales Engineer – Majors (Central)

Datadog

IL, USA

Remote

$149,000 – 198,000 a year

As an Enterprise Sales Engineer, you'll partner with Sales to help customers understand the value of Datadog and how it solves their most important technical and …
- Full Time
- Engineering & IT
- Enterprise Sales Engineering
- Illinois
6 days ago
B2C Acquisition Marketing Manager

Betterment

New York, NY, USA

$121,000 – 151,500 a year

About Betterment Betterment is a leading, technology-driven financial services company that offers investing, savings and retirement solutions for retail investors and investment advisors as well as …
- Full Time
- Marketing & Communications
- Marketing
- New York
6 days ago
Sanitation Associate- Phoenix

HelloFresh

Phoenix, AZ, USA

The Sanitation Associate performs typical sanitation tasks to support the production team and the entire facility up to and including removing waste, debris and refuse, …
- Full Time
- Operations & Logistics
- Arizona
- Supply Chain Management & Operations
6 days ago
Senior Product Designer, Sports

Robinhood

Menlo Park, CA, USA

$166,000 – 195,000 a year

Join us in building the future of finance. Our mission is to democratize finance for all. An estimated $124 trillion of assets will be inherited by …
- Full Time
- Design & Creative
- California
- Futures Product Management
6 days ago
Director of Sales

Mondrian Doha

Doha, Qatar

Job Purpose:Under the general guidance of the commercial Director you are responsible for directing, coordinating, training and supervising the Sales Managers, Revenue Management team and the …
- Full Time
- Hospitality & Food Service
- Hospitality
- Mondrian
6 days ago
Guest Relations Agent

Alwadi Hotel Doha - MGallery Collection

Doha, Qatar

We are seeking a warm, dynamic, and guest-focused Guest Relations Agent to join our team. In this role, you will be the face of our hotel, …
- Full Time
- Hospitality & Food Service
- Hospitality
- M Gallery
6 days ago
Host / Hostess

Raffles Doha

Doha, Qatar

The Host / Hostess is the welcoming face of the dining experience, creating a gracious and memorable first impression for every guest. With warmth, elegance, and …
- Full Time
- Hospitality & Food Service
- Food & Beverage
- Hospitality
6 days ago

Restaurant and Bar Manager

Apply now

Fairmont Dallas
Dallas, TX, USA
Full Time

Job details

Job type: Full Time

Experience: Manager / Executive

Location: Dallas, TX, USA

Category: Hospitality & Food Service

Open until: November 5, 2026

Full job description

Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff.

ESSENTIAL JOB FUNCTIONS

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Resolve guest complaints, ensuring guest satisfaction.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquires accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain complete knowledge of:
- all liquor brands, beers and non alcoholic selections available in the Restaurant.
- the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- designated glassware and garnishes for drinks.
- all menu items, preparation method/time, ingredients, sauces, portion size, garnishes, presentation and prices.
- daily menu specials, 86’d items.
- dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
- P.O.S. and manual system procedures.
- daily housecount, arrivals/departures, V.I.P.’s.
- scheduled in-house group activities, locations and times
- and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Requisition linens/skirting required for business and assign staff to transport such to the Restaurant.
Meet with the Chef to review daily specials and 86’d items; update board throughout shift and ensure that staff are aware of such.
Periodically check with the Front Desk to review updates on housecount and arrivals.
Review sales for previous day; resolve discrepancies with Accounting. Track revenue against budget.
Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
Ensure that staff report to work as scheduled. Document any late or absent employees.
Coordinate breaks for staff.
Assign work and side duties to staff . Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks.
Monitor the preparation of station assignments.
Conduct pre-shift meeting with staff and review all information pertinent to the day’s business.
Inspect grooming and attire of staff; rectify any deficiencies.
Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
Constantly monitor staff performance in all phases of service and job functions; rectify any deficiencies with respective personnel.
Inspect table set-ups; check for cleanliness, and neatness; rectify deficiencies with respective personnel.
Ensure that the Host(ess) stand is clean, organized and stocked with designated supplies.
Review the reservation book, pre-assign designated tables and follow up on all special requests.
Ensure that specified amount of menus and wine lists are available and in good condition for each meal period. Ensure that daily specials are inserted into each menu.
Check the pick-up station and side stations.
Monitor and assist Host(ess) in greeting and escorting guests to their tables. Ensure that tables are seated to best service the guests.
Anticipate heavy business times and organize procedures to handle extended waiting lines.
Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction.
Check the status of all orders and ensure that they are delivered within designated timelines.
Monitor and ensure that all tables are cleared and reset according to department procedures.
Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas.
Assist restaurant staff with their job functions to ensure optimum service to guests.
Answer outlet phone.
Access all functions of the P.O.S. system. Restock journal tape and change ribbons as needed.
Handle voided checks.
Assist servers with expediting problem payments.
Issue manual checks when the system is down and ensure accountability of such.
Run system closing reports and ensure that all servers’ checks are closed before they sign out.
Ensure all closing duties for staff are completed before staff sign out.
Conduct a # week formal training program on the required job functions with criterion expected and department orientation with new hires. Conduct ongoing training with existing staff.
Provide feedback to staff on their performance. Handle disciplinary problems and counsel employees according to hotel standards.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Respond to all pages by beeper.
Prepare and submit daily/weekly payroll and tip distribution records.
Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.
Document pertinent information in department log book.
Complete all paperwork and closing duties in accordance with departmental standards.
Review status of assignments and any follow-up action with on-coming supervisor

Qualifications

Prefer College degree.
High school graduate or vocational training certificate, some college.
Minimum 18 years of age to serve alcoholic beverages
1-2 years experience as an Assistant Restaurant Manager/ Supervisor, preferably a Luxury style restaurant.
Food handling certification.
Knowledge of various food service styles (i.e., French service, Russian service, tableside flambé service, Butler style service).
Fluency in English both verbally and non-verbally.
Provide legible communication and direction.
Previous Culinary training.
Certification of previous training in liquor, wine and food service.
Certification of Food Handler Certificate.
Certification in CPR.
Compute basic arithmetic.
Familiarity with food and beverage cost controls.
Ability to:
- Enforce Hotel standards, policies and procedures with Restaurant staff.
- Prioritize and organize work assignments, delegate work.
- Direct performance of Restaurant staff and follow up with corrections where needed.
- Motivate Restaurant staff and maintain a cohesive team.
- Ascertain Restaurant training needs and provide such training.
- Be a clear thinker, analyze and resolve problems exercising good judgement.
- Suggestively sell menu items, beverages and wines.
- Input and access information into P.O.S. system.
- Work without direct supervision.

PHYSICAL ABILITIES

Exert physical effort in transporting up to 20pounds at one time.
Endure various physical movements throughout the work areas.
Reach 3 feet.
Remain in stationary position for 1-2 hours throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.

Additional Information

What’s in it for you:

Paid time off
Medical, Dental and Vision Insurance, 401K
Complimentary Shift Meal
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academy designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
Career development opportunities with national and international promotion opportunities

Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, but more importantly the setting for thousands of memories.

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