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Chef de Cuisine

Accor

Doha, Qatar

Lead and oversee the daily operations of kitchen outlets, ensuring exceptional food quality, presentation, and consistency.Manage, train, coach, and motivate the culinary team to maintain high …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
2 weeks ago
Chef Artist

La Cigale Hotel Managed by Accor

Doha, Qatar

Create artistic fruit and vegetable carvings and buffet displays.Design and produce ice sculptures and carvings for events and special occasions.Prepare and decorate artistic pastries, cakes, desserts, …
- Full Time
- Hospitality & Food Service
- Accorhotel
- Culinary
2 weeks ago
Pastry Chef

Accor

Doha, Qatar

Manage and oversee the daily operations of the pastry kitchen.Prepare and bake a variety of pastries, cakes, desserts, breads, and other baked goods.Ensure consistency in taste, …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
3 weeks ago
Sous Chef

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef.The Sous Chef is responsible for supporting …
- Full Time
- Hospitality & Food Service
- Culinary
- Hospitality
1 month ago
Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Email me new jobs in DohaFree alerts, daily or weekly. Unsubscribe any time.
Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Store Leadership

Talabat

Doha, Qatar

When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first …
- Full Time
- Retail
- Internet
- Talabat
2 months ago
Demi Chef de Partie – Pan-Asian cuisine

Banyan Tree Doha

Doha, Qatar

Assist the Chef de Partie in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
2 months ago
Public Relations Officer

Raffles Doha

Doha, Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Public Relations Officer.The Public Relations Officer (PRO) is …
- Full Time
- Hospitality & Food Service
- Hospitality
- Raffles
2 months ago
Sous Chef – Arabic Cuisine

Banyan Tree Doha La Cigale Mushaireb Ser

Doha, Qatar

The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports …
- Full Time
- Hospitality & Food Service
- Banyan Tree
- Culinary
3 months ago

Chef de Cuisine

Apply now

Accor
Doha, Qatar
Full Time

Job details

Job type: Full Time

Experience: Mid Level

Location: Doha, Qatar

Category: Hospitality & Food Service

Open until: November 7, 2026

Full job description

Lead and oversee the daily operations of kitchen outlets, ensuring exceptional food quality, presentation, and consistency.
Manage, train, coach, and motivate the culinary team to maintain high performance and service standards.
Develop menus, special promotions, and seasonal offerings in collaboration with the Executive Chef.
Monitor food costs, labor costs, inventory, and purchasing to achieve budget targets.
Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
Maintain consistency in recipes, portion control, and food production standards.
Coordinate with other departments to ensure smooth operations and an outstanding guest experience.
Assist in recruitment, scheduling, performance management, and succession planning within the kitchen team.
Drive continuous improvement, creativity, and innovation in culinary offerings.

Qualifications

Minimum 4-5 years of culinary leadership experience, preferably in 5-star hotels or upscale restaurants.
Strong knowledge of food preparation, menu development, cost control, and food safety standards.
Proven ability to lead, train, and develop high-performing kitchen teams.
Excellent organizational, communication, and problem-solving skills.
Ability to perform in a fast-paced, high-volume environment.
Knowledge of HACCP and relevant food safety regulations.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Jobs in Doha

Chef de Cuisine

Chef Artist

Pastry Chef

Sous Chef

Chef de Partie – Pan-Asian cuisine

Chef de Partie – Pan-Asian cuisine

Store Leadership

Demi Chef de Partie – Pan-Asian cuisine

Public Relations Officer

Sous Chef – Arabic Cuisine

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